A perfect knowledge of the organoleptic and physical characteristics of vanilla allows us to ensure a constant quality.
CLOSE TO OUR PARTNERS
We know that the quality of vanilla starts at the plantation. In order to guarantee our customers optimal quality in ethical conditions, we make sure of a reasoned production:
Regular visits enable us to maintain close relations and a perfect knowledge of the players in the sector.
VANILLA PICKING ONLY AT MATURITY
DIRECT RELATIONSHIP WITH PRODUCERS
CLOSE RELATIONSHIP WITH COLLECTORS
TRAINING
IMPLEMENTATION OF TRACEABILITY FROM PLANTING TO PACKAGING
VANILLA BEANS MATURITY
Harvest dates are decisive for the quality of vanilla. We are committed, through a technical follow-up of production, to offer only vanilla from mature pods rigorously selected for their organoleptic qualities.
Our collection centers
Although our head office and commercial offices are located in Sambava near the airport, our preparation site is in Antalaha.
10000m2 are dedicated to the drying and preparation of vanilla.
15 specialized workers are permanently present in our company to take care of the processing and packaging of the vanilla.
Inova Vanille SARL, LOT CI 113 Sambava Centre,
SAMBAVA 208, MADAGASCAR