Our vanilla
INOVA VANILLE is specialized in natural vanilla,
from collection to export all over the world.
Our Vanilla
BLACK VANILLA Beans
BLACK VANILLA–GOURMET
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Description
Botanical name Vanilla Planifolia Country of origin Madagascar Outer appearance Supple, oily, fleshy, non-split. APPELLATION Gourmet Use Pastry, catering, food industry PRESENTATION Vanilla bootsset with a raffia tie -
Specification
Available lengths 10-12 cm | 13-14 cm | 15 cm + * Moisture content 33% VANILLA CONTENT 1.4 - 2% ** Color Black, dark brown Characteristic non-split pods Pod weight about 4 to 4.5% grams** *If you require non-standard vanilla sizes please contact us
**Indicative data -
Capacity
Monthly Capacity 500 kg/month Availability All year round Minimum order No minimum order -
Packaging and storage
Packaging 25 kg /carton Label label/ label of the customer on request On request We can supply this product in split quality, the price of split vanilla is lower than that of non-split vanilla, but its organoleptic qualities are the same, please contact us if you are interested by this quality.
BLACK VANILLA–TK TYPE
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Description
Botanical name Vanilla Planifolia Country of origin Madagascar Outer appearance Supple, like gourmet vanilla but drier and finer APPELLATION TK Use Pastry, catering, food business PRESENTATION Vanilla boots set with a raffia tie -
Specification
Available lengths 10-12 cm | 13-14 cm | 15 cm + * Moisture content 28 % VANILLA content 1.4 - 2% ** COLOR Black Characteristic non-split pods PODS WEIGHT about 3 to 3.5% grams** *If you require non-standard vanilla sizes please contact us
**Indicative data -
Capacity
Monthly capacity 500 kg/month Availability All year round Minimum de commande Pas de minimum de commande -
Packaging and storage
Packaging 25 kg /carton Label Label/ label of the customer on request À la demande We can supply this product in split quality, the price of split vanilla is lower than that of non-split vanilla, but its organoleptic qualities are the same, please contact us.
SPLIT VANILLA BEANS
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Description
Botanical name Vanilla Planifolia Country of origin Madagascar Outer appearance Soft, the vanilla pod is split at the foot of the pod over a length of 0.5 to 2 cm * APPELLATION Gourmet Use industry, pastry, catering, food industry PRESENTATION Vanilla boots set with a raffia tie *Indicative data
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Specification
Available lengths 10-12 cm | 13-14 cm | 15 cm + * Moisture content 28-33 % Vanilla content 0.7 – 1.2% ** Color Black Pod weight About 3.5 grams*** Aroma Typical of vanilla *If you require non-standard vanilla sizes please contact us
**Indicative data -
Capacity
Availability All year round. Monthly capacity 500 kg/month Minimum order No minimum order -
Packaging and storage
Packaging 25 kg /carton Note Product identical to black vanilla, the only difference is the slotat the bottom of the pod, which occurred during treatment or because the pod is too ripe.
Advantage Has the same organoleptic characteristics as non-split vanilla.
Excellent product if you need a product, in which has the visual aspect is not your first criterion.
Advantageous price
SHORT VANILLA BEANS
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Description
Botanical name Vanilla Planifolia country of origin Madagascar External appearance soft, split and unslit vanilla beans all mixed together*
technical name Short vanilla USE industry, bakery, catering, food service, food processing industry PRESENTATION vanilla boots set with raffia tie *On request we can supply only split or non split pods, please contact us.
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Specification
Available lengths 10-12 cm Moisture content 28 - 33 % Vanillin content 0.7 – 1.2% * Color Black Characteristic Split and unsplit pods Weight ofthe pod Around 2 grams* *Indicative data
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Capacity
monthly production capacity 500 kg/month Availability Availability all year round Minimum order No minimum order -
Packaging et storage
storage 25 kg /carton On request On request we can supply this product in split quality, the price of split vanilla is lower than unsplit vanilla, but its organoleptic qualities are the same, please contact us. Advantage Excellent product if you need a product whose visual aspect is not your first criterion.
Attractively priced
Red vanilla extraction
Red vanilla extraction EU type 25%
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Description
Botanical name Vanilla Planifolia Country of origin Madagascar Outer appearance supple, vanilla finer than TK vanilla and drier APPELLATION Red vanilla extraction EU type Use Extraction process for making flavor extracts, once processed by the manufacturers the finished product is liquid vanilla extract. PRESENTATION vanillaboots set with a raffia tie -
Specification
Available lengths 10-12 cm et 13-17 cm* Moisture content 25% Vanillin content 1.4 à 2%* Color Brown to red, with reddish reflections Characteristic split and non-split vanilla pods Pod weight about 2.5 to 3 grams** *If you require non-standard vanilla sizes please contact us
**Indicative data -
Capacity
Monthly capacity 500 kg/month Availability All year round Minimum order No minimum order -
PACKAGING and STORAGE
PACKAGING 25 kg /carton Label label/ label of the customer on request
Note Preferred vanilla extraction from the European market, hence the name "red vanilla Europe", or "red EU".
RED VANILLA EXTRACTION US TYPE 20%
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Description
Botanical name Vanilla Planifolia Country of origin Madagascar Outer appearance Rigid vanilla, not split, very dry. This is the driest and finest vanilla in our range APPELLATION Red vanilla extraction U.S. type USE Enters the extraction process in order to extract the flavors, once processed by the manufacturers the finished product is liquid vanilla extract. PRESENTATION Vanilla bunches set with a raffia tie -
Specification
Available lengths 10-12 cm et 13-17 cm* Moisture content 20% Vanillin content 1.4 to 2%** Color Reddish Characteristic Split and non-split vanilla mixed Pod weight About 2 to 2.5grams** *If you require non-standard vanilla sizes please contact us
**Indicative data -
Capacity
Monthly capacity 500 kg/month Availability All year round Minimum order No minimum order -
Packaging and storage
Packaging 20 kg/cardboard box packed in vanilla paper.
VANILLA POWDER
VANILLA POWDER, PREMIUM QUALITY
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Description
Botanical name Vanilla powder from vanillaplanifolia variety Country of origin Madagascar Outer appearance Crushed vanilla, then finely sieved USE Restauration, food business -
Specification
Granulometry 300 microns Residual moisture content 5% Vanillin content 0.6 to 1%* COLOR black or dark brown Characteristic The pure premium quality vanilla powder comes from the vanilla red extract. Process Powder from US red vanilla *Indicative data
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Capacity
Monthly capacity 500 kg/month Availability All year round Minimum order No minimum order -
Packaging and storage
PACKAGING 23kg/ carton, packed in a transparent plastic film.
VANILLA POWDER, FIRST QUALITY
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Description
Botanical name vanilla powder from vanillaplanifolia variety Country of origin Madagascar Outer appearance Crushedvanilla, then finely sieved USE Catering, catering trade -
Specification
Granulometry 300 microns Residual moisture content 5% Vanillin content 0.7%* Color Black, dark brown Characteristic The first quality vanilla powder comes from the selected vanilla cuts. *Indicative data
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Capacity
Monthly capacity 500 kg/month Availability All year round Minimum order No minimum order -
Packaging and storage
Packaging 23kg/ carton, packed in a transparent plastic film. Note Vanilla powder offering the best ratio, quality and price.
VANILLA POWDER SECOND QUALITY
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Description
Botanical name Vanilla powder from vanillaplanifoliavariety Country oforigin Madagascar Outer appearance Crushed vanilla, then finely sieved USE Restauration -
Specification
Granulometry 300 microns Residual moisture content 5% Vanillin content 0.2 to 0.4%* COLOR Brown Characteristic The second quality vanilla powder comes from the vanilla cuts. aroma Typical vanilla aroma, but less pronounced compared to premium vanilla powder. *Indicative data
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Capacity
Monthly capacity 500 kg/month Availability All year round Minimum order No minimum order -
Packaging and storage
Packaging 23kg/ carton, packed in a transparent plastic film Note The lowest vanilla powder in our range Use in the food industry
EXHAUSTED VANILLA SEEDS
EXHAUSTED VANILLA SEEDS
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Description
Botanical name vanilla seedsfrom vanillaplanifoliavariety Country of origin Madagascar Outer appearance Fine, round, uniform, well-dried, lump-free seeds. Appellation Exhausted vanilla seeds USE Vanilla seedsare most often used as a visual marker in the ice cream industry, in order to make the visual appearance of the ice cream more natural Returns as a raw material for the manufacture of cosmetics -
Specification
Granulometry 300 microns Residual moisture content 5% Parfume This product is available with or without vanilla flavoring Color Black Characteristic Exhausted vanilla grains recovered after extraction, clean of all imputed. Process Recovery of vanilla grains after extraction -
Capacity
Monthly capacity 200 kg/month Availability All year round Minimum order No minimum order -
Packaging and storage
Packaging 30kg/ carton, packed in a transparent plastic film.
VANILLA CUTS
VANILLA CUTS
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Description
Botanical name Vanilla cutsfrom vanillaplanifoliavariety Country of origin Madagascar Outer appearance pieces of vanilla, and vanilla less than 12 cm, very dry. Appellation Vanilla Cuts, name from the English word «Cuts»which means "cut". USe Is used as a raw material for the manufacture of vanilla powder. Industrial use. PrEsentation Mixture of short vanilla beansand vanilla pieces less than 12cm in bulk. -
Specification
Vanillin content 0.5 to 1%* Residual moisture content 15 to 20 % Color Black Characteristics Cut vanilla, short split vanilla, vanilla tip * We can adapt the vanillin level to the customer's request, please contact us
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Capacity
Monthly capacity 500 kg/month Availability All year round Minimum order No minimum order -
Packaging and storage
Packaging 20 kg/carton, packed in a transparent plastic film.
